Grey County is a leader in Ontario's agricultural sector, excelling in hay, beef cattle, sheep, and apple farming, with 24% of the province's apple acreage. This highlights Grey County's importance in agriculture.
With abundant resources and fertile land, the region is set for growth and innovation, significantly contributing to the economy and sustainability.
Innovative agri-food production techniques are being adopted, especially in the apple and dairy sectors, and Grey County foods, including beef, grain, lamb, apples, and compressed hay, are being exported worldwide.